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Coq au Vin Supper Club
Sat 28 Feb
|Penryn
A favourite pot feu not to be missed Menu French Bread & Butter, mixed nuts French Onion Soup or oven baked infused camembert Coq au Vin with pureed mash or Ratatouille Provencal with a herb cheese crumb Extras Mixed olives Dessert or cheese Poire Belle Helene Cheese board Wine list


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