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Cordon Bleu Supper Club
Sat 21 Mar
|Penryn
Step into Spring with a tasty Cordon Bleu menu French Baguette, butter, mixed nuts Leek Vinaigrette Chicken Cordon Bleu or Aubergine Cordon Bleu (v) Both served with Rainbow carrots, lyonnaise potatoes Supplements Olives Lemon Posset Cheese Cocktail, wines, beer, zero alcohol, tea, coffee


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