Our Suppliers
Vincent creates French inspired artisan dishes using fresh and sustainably sourced ingredients.
These are a few of the suppliers we use ...
Sailors Creek Shellfish
Sailors Creek Shellfish provide us with sustainably caught native mussels from Flushing, Cornwall
Pavilion Bread
Baking a small but stand-out range of slow-fermented breads and pastries, Pavilion Breads provide us with very best sourdough bread for our croques, French dipping sandwiches and toasties
Soul Farm
Providing us with our fresh produce, Soul Farm is a market farm growing seasonal vegetables from across Falmouth Bay
Hansons Fine Foods
Thomas, the Cheese man, specialises in providing us with local, Cornish cheddar, brie and gruyere
R.J. Trevarthen
The meat we use is reared by local farmers who are passionate about sustainable ethical agriculture, animal welfare, and traditional farming
Poppyfields Fine Produce
Our ham comes from Cornish free-range pork, outdoor reared and bred by Poppyfields farming family, from pedigree Oxford Sandy and Black Pigs
Pasha's Patch
Pasha's Patch is set in the outskirts of Falmouth provides our floral arrangements and edible flowers from her fields of flowerbeds
Penbugle Farm
Our eggs are from Penbugle Farm, where hens are kept free range on Cornish pasture - the eggs are even organic certified!
Sean the Prawn
Sean the Prawn, trades at Tregew Food Barn and supplies us with fresh fish and shellfish
Longman's Cheese
Based in the heart of Somerset, Longman's are specialists in cheese, dairy and fine foods. The Raclette cheese wheel is sublime