Enjoy an evening of French Moroccan style flavours with our September Supper Club.

Begin with Moroccan starter platter of marinated olives, artichokes, radicchio, dried fruits, pistachios, goats cheese and a heritage spiced tomato dip (v)

Followed by lemon cous-cous, marinated moroccan stew with spiced chicken breast and spicy sausage or stuffed peppers (v) served with a harissa dip

Choose from our supplement menu of olives, a dessert of orange posset with a spiced blood orange compote or our house cheese platter

September spritz, pairing wines, beer and zero alcohol options

Limited seats so book soon!