Weather permitting we are hoping to run our first al fresco supper club at La Cabane and have a delicious menu with fresh May flavours so make sure to book your seat early!

On the table sliced Pavilion baguette & butter (gluten free bread also available), mixed salted nuts & water

Starter choices of baked camembert infused with garlic and rosemary (v) or grilled Cornish mackerel, fennel salad, soy and lime dressing followed by slow-roasted leg of lamb or fricassee of home grown wild mushrooms from our neighbours Fal Fungi (v) both served with dauphinoise potatoes and spring vegetables

On our supplements menu we have mixed olives, chocolate mousse for desert or cheese platter

We'll have Kir Royale, a selection of wines with a special Orange wine from Crete zero alcoholic options, soft drinks, tea & coffee

When booking please can you let us know your starter and main options…