Come along to our April Supper Club when spring has sprung and the daffodils are blooming

Enjoy a starter of Coquilles St Jacques or Asparagus with a vegetable crumb (v)

Followed by French trimmed chicken in a tarragon & chestnut mushroom cream sauce or Roasted beef tomato stuffed with savourty rice & gruyere cheese (v)

both served with French style peas (no lardon with the vegetarian option) and parmentier potatoes

On our supplement menu we will have olives pre-dinner, Lemon Posset topped with meringue, red fruits with couli for dessert or our cheese platter

For drinks we will have Kir Royale, a selection of wines by the glass, non-alcoholic options, tea & coffee