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Valentines Supper
Sat 14 Feb
|Penryn
Kir Royale & gougères Seared Scallops, garlic butter or Beetroot Verrine (v) Steak au poivre or Cauliflower steak, red pepper olive & caper salsa with almonds (v) Haricot verts & fondant potatoes Mini Charlotte or cheese Wine, beer, zero alcohol, tea & coffee (supplement)


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