We are delighted to offer our French inspired artisan dishes for weddings and gatherings
Get together with friends and family, sharing food and making life long connections to celebrate your special occasion.
Offering a range of dining options, from canapés to sharing dishes, take a look at our sample menus :
French Summer Feast Pop-Up Bistro Bien Manger Buffet
Winter Wedding Feast
Good food, family and making memories is at the core of what we do. We'll work with you to create the perfect menu and help organise the essentials as part of your package.
French Summer Feast
From £50 per person
Canapies
Smoked salmon & cream cheese on toasted cracked black pepper, sea salt and thyme sourdough croutons with samphire
Green olives, gruyere cheese, basil and capers
Tapenade on sourdough croutons with lemon
Starter
Coquilles St Jacques
Baked camembert infused with olive oil, rosemary and garlic served with sea salt and black pepper crouton
Sharing feast
French trimmed Chicken in tarragon & chestnut mushroom cream sauce
Roasted sea bream in garlic and lemon with samphire & lemon wedges
Roasted beef tomatoes stuffed with a savoury rice and gruyere cheese
French style peas with lardon
French baguette with whipped butter
Dessert
Tarte au citron
Tarte Aux Fraise
Served with red fruit coulis
Cheese selection, crackers, figs and grapes
Coffee & petit fours
Falmouth Food Festival ©
Pop-up Bistro
From £20 per person
Moules Mariniere or Champignon Mariniere
Croque selection
Dip and Dine - steak or chicken dipping sandwiches with a cream peppercorn or tarragon sauce (veg option also available)
Raclette & French Onion soup apres ski style
Buffet-style
From £20 per person
Selection of French savoury tarts, pates and terrines
Cheese and charcuterie platters
Red onion, date, apple & chilli chutney
French-style salads
Artisan breads
Selection of madeleines and sweet French tarts
Winter Wedding Feast
From £50 per person
Winter canapé selection
French onion soup with black pepper, fresh thyme croutons & gruyere cheese
Raclette cheese with sautéed new potatoes, cured meats, chicory, pickles & cornichon
Tarte tatin served with chantilly cream
Cheese, crackers, red onion, chilli, date & apple chutney & red grapes
French hot chocolate & langue de chats